Salvia mellifera
Black sage (Salvia mellifera) is a hardy shrub native to southwestern North America that belongs to the sage family. It is used to support digestion, reduce inflammation, ease respiratory congestion, and its essential oils provide antimicrobial and antioxidant effects. The herb is generally well tolerated, though high doses may cause mild gastrointestinal irritation; it should be used cautiously by those on anticoagulants or during pregnancy.
Source: PMC: Tangerine, PMC: Black Seed / Nigella, https://www.nccih.nih.gov/health/sage
| Scientific Name | Salvia mellifera |
| Safety Rating | N/A |
| Evidence Level | N/A |
50 products from NIH DSLD database (verified label data)
| Herb | Scientific Name | Why related |
|---|---|---|
Sage |
Salvia officinalis | shares 324 product(s) |
Dong Quai |
Angelica sinensis | shares 78 product(s) |
Black Cohosh |
Actaea racemosa | shares 64 product(s) |
Clove |
Syzygium aromaticum | shares 64 product(s) |
Vitex / Chaste Tree |
Vitex agnus-castus | shares 57 product(s) |
African Basil |
Ocimum gratissimum | similar summary terms |
Vasambu |
Acorus calamus | similar summary terms |
Mallow |
Malva sylvestris | similar summary terms |
Black Seed / Nigella |
Nigella sativa (thymoquinone) | similar summary terms |
Pinus Strobus |
Pinus strobus | similar summary terms |
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